Chicken Corn Soup. Try Our Easy-To-Make Chicken Soup Recipes. Browse & Share Now w/ Your Friends! I made this soup for my grand kids and they loved it.

Perfect to use up that little bit of leftover chicken, or just leave it out and make this vegetarian, it is truly just as delicious. In a large stock pot cover chicken and onion with water. Remove chicken, let cool and remove meat from bones. You can have Chicken Corn Soup using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Corn Soup

It's 425 grams of Canned Corn, preferably with cream..
Prepare 2 tbsp of Water.
It's 1 tbsp of Cornstarch.
You need 1 1/2 cup of Diced chicken.
It's 2 of Eggs.
Prepare 3 cup of Chicken Stock (I used beef as I didn't have chicken, but it works as well.).
You need 1 of Coriander for garnish.

In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn.

Chicken Corn Soup step by step

Add the stock, corn and chicken into a saucepan to boil..
Once it has boiled, stir in the cornstarch after mixing it with the water.
Leave it to simmer for around two minutes before cracking the eggs over the pot..
Stir to mix and serve with coriander..

To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. This is an easy to follow budget friendly recipe that you will surely love. I like this soup because the main ingredients are readily available anywhere — no matter which part of the world you are in. When chicken is done, remove to cutting board until cool enough to debone.