Recipe: Simple Shredded beef tacos

Cooking beef with easy and tasty.

Shredded beef tacos. This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders!

Shredded beef tacos A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings. Top with a sprinkle of chopped onion, cilantro, a squirt of lime and a spoonful of your favorite salsa. You can have Shredded beef tacos using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shredded beef tacos

  1. You need 12 each of corn tortilla.
  2. It's 2 lb of shreded beef.
  3. Prepare 1/2 head of chopped lettuce.
  4. Prepare 4 each of small tomatoes diced.
  5. It's 1 cup of cotija cheese grated.
  6. It's 2 cup of veg oil.

Take care when you are plating the tacos. There is an expression in Spanish, "de la vista nace el amor," which means love starts at first sight. Whisk together the chili powder, cumin, and smoked paprika in a small bowl. Rub the spice mix into the beef, covering each side evenly.

Shredded beef tacos instructions

  1. first cook meat for 1 and 1/2 hours.
  2. while meat is cooking chop up leftuce and tomatoe and grade the cheese and set aside.
  3. after meat is done cooking take out let it cool and then shred or chop up meat.
  4. then heat up the corn tortillas till soft.
  5. heat up oil in a large pan let it get hot.
  6. when oil is ready get tortilla and add desired amount of meat in tortilla.
  7. fold tortilla in a taco shape and put in oil to fry flip after a few minutes till lightly crisp.
  8. continue till done then while you take cooked tacos out place on paper towels to drain.
  9. then dress your tacos as desired then serve hot.

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