Instruction Prepare Delicious Kalah's Hearty Beef Stew

Cooking beef with easy and tasty.

Kalah's Hearty Beef Stew. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated. The best beef stew I have ever tasted.

Kalah's Hearty Beef Stew Keyword: beef stew, beef stew recipes, classic beef stew, hearty beef stew, old fashioned beef stew. This SIBO friendly hearty beef stew is perfect for cold winter's nights. Bursting with flavour, enjoy a steaming bowl at the end of a cold day. You can cook Kalah's Hearty Beef Stew using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kalah's Hearty Beef Stew

  1. You need 2 cup of water.
  2. It's 2 lb of beef for stewing.
  3. You need 1/3 cup of flour.
  4. You need 2 medium of onions.
  5. Prepare 3 tbsp of cornstarch.
  6. You need 1 can of green beans.
  7. Prepare 1 can of navy beans.
  8. Prepare 1 can of corn.
  9. You need 2 can of italian style stewed tomatoes cut in half.
  10. It's 2 can of sliced potatoes cut in half.
  11. You need 1 can of sliced carrots cut in half.
  12. You need 1 of seasonings to taste including but not limited to seasoning salt, black pepper, granulated garlic, Italian seasoning, lemon pepper, whatever seasonings you like to use..
  13. It's 3 tbsp of vegetable oil.
  14. Prepare 1/4 cup of cold water.
  15. You need 1 packages of lipton onion and mushroom soup mix.

I made this for my mom and I last weekend and it is AMAZING. I've been looking for a go-to beef stew recipe for years and this one is it. I did make a few changes. I didn't have the fresh herbs called for, so I used ground and/or dried, except for the parsley, which I did have.

Kalah's Hearty Beef Stew instructions

  1. Cut the beef into cubes, season, and coat with flour..
  2. Brown all pieces of meat completely in the hot vegetable oil..
  3. Add water; turn heat to low and simmer for two and a half to three hours..
  4. Add onions and the onion and mushroom soup mix; cook for another half an hour..
  5. Add all of the vegetables and potatoes..
  6. Mix together the cornstarch and cold water; add to the stew.
  7. Let stew simmer for another half an hour then it's done!.
  8. A fresh garden salad and a piece of crusty buttered bread would be the perfect accompaniments to this dish to make a complete meal!!.

Combine flour and pepper; coat beef cubes. Sauté onion, celery and garlic until tender. Add beef, broth, wine and spices. Bring to a boil, stirring occasionally. So in honor of comfort food, I have for you: the classic, soul-comforting, oh so warming on a cold November evening, beef stew.