Tutorial Prepare Simple Beef soup

Cooking beef with easy and tasty.

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Beef soup Spicy Vietnamese Beef Noodle Soup "This is my attempt at the famous Vietnamese spicy beef noodle soup, pho." - Chef John. Slow Cooker Taco Soup Vegetable Beef Soup. So many beef soups are watery and dull. You can have Beef soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef soup

  1. Prepare 1 3/4 can of corn.
  2. You need 1 1/2 cup of potatoes.
  3. Prepare 1 can of greenbeans.
  4. It's 1 can of carrots.
  5. You need 1 can of sweet peas.
  6. You need 2 can of tomatoes.
  7. It's 2 lb of Beef stew.
  8. You need 2 1/4 tbsp of season salt.
  9. You need 1 small of onion.
  10. Prepare 3 of pinch.
  11. You need 2 dash of onion salt.
  12. You need 2 each of bullion cubes.

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.

Beef soup instructions

  1. Cook on top of stove on med-low.
  2. cook beef stew for about 2 -3 hours until tender.
  3. add vegetables when beef is done cooking.
  4. let cook for 30 min then simmer for 15.

Reduce heat and simmer uncovered until beef is almost tender, about an hour. Add peas and hot sauce to soup. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.