How to Prepare Tasty beef enchiladas

Cooking beef with easy and tasty.

beef enchiladas. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef Enchiladas with Spicy Red Sauce "Wow, my house smells like a restaurant and the flavor of these is fab!" - Jamie. Shredded Beef Enchiladas "Very good recipe!

beef enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. You can cook beef enchiladas using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of beef enchiladas

  1. It's 1 1/2 lb of ground beef.
  2. You need 1 lb of cheese.
  3. Prepare 1 tsp of comino.
  4. It's 1 tsp of salt.
  5. It's 1 tsp of pepper.
  6. Prepare 1 of chopped onion.
  7. It's 1 can of enchilada sauce.
  8. Prepare 1 packages of corn tortillas.
  9. Prepare 1 of vegatable oil.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Brown meat and onions in large skillet.

beef enchiladas step by step

  1. preheat oven to 350°F.
  2. cook meat with salt pepper comino and onion til meat is brown draining excess oil.
  3. add enchilada sauce.
  4. add handful of cheese.
  5. continue to heat until cheese is melted.
  6. in separate pan heat tortillas in oil until soft don't over cook they will get crispy.
  7. put tortillas on a plate let excess oil drip.
  8. using a baking pan get one tortilla put the meat sauce mix in roll seam side down.
  9. do this until u have desired amount or pan is full.
  10. cover enchiladas with remaining mix and cheese.
  11. put in oven for 25 minutes until cheese is melted.

Put filling along center of each tortilla. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. Mexican beef enchiladas - tortillas packed with beef mince and beans and smothered with cheese - are easy to make and a great crowd-pleaser. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese.