Recipe: Simple Beef and Bean Enchiladas

Cooking beef with easy and tasty.

Beef and Bean Enchiladas. Embrace The Cheesiness Of Velveeta Recipes! Brown the ground beef and onion. Cook on medium heat until thick.

Beef and Bean Enchiladas Sprinkle each with onion and cheese. Fold bottom and sides over filling. Pour sauce over top; garnish with olives. You can have Beef and Bean Enchiladas using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Beef and Bean Enchiladas

  1. Prepare of filling.
  2. Prepare 1 lb of ground beef.
  3. Prepare 1 medium of onion.
  4. Prepare 1 of green pepper.
  5. It's 1 can of refried beans.
  6. You need 3 of jalapenos, diced.
  7. You need of sauce.
  8. Prepare 1 can of Campbell's tomato soup.
  9. Prepare 1 can of Campbell's cream of mushroom soup.
  10. You need 1 can of Old El Paso enchilada sauce, medium.
  11. Prepare 1 of juice from canned jalapenos, if canned peppers were used.
  12. You need of shell.
  13. You need 1 packages of large flour or corn tortillas.
  14. You need 1 packages of shredded taco cheese.

These Beef and Bean Enchiladas are snap to make and taste great. They were even good reheated for lunch the next day. I served this with some Mexican rice and chips and salsa. This hearty dish has all the great taste of traditional enchiladas -- cumin, chiles, and sour cream -- without all of the fuss.

Beef and Bean Enchiladas instructions

  1. Preheat oven to 375..
  2. Brown and drain ground beef, onions, and peppers in large skillet..
  3. Add refried beans to skillet and stir until mixed evenly..
  4. Toss in a sprinkle of cheese, stir once more. Set aside..
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk..
  6. Add juice from jalapenos and a sprinkle of cheese..
  7. Dip tortilla in sauce on one side..
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce..
  9. Fold and fill a greased baking pan until out of mixture..
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese..
  11. Cover with tin foil, bake for 45 mins, then remove..
  12. Let it cool, and serve with sour cream, salsa, and whatever else!.

Bean-and-Beef Enchilada Casserole Beef and Bean Enchilada Recipe. Those beef enchiladas are the basis for this recipe, but I decided to amp them up just a wee bit by adding in black beans. The black beans make these enchiladas even more filling! These are also so simple to make, I think they will soon be a favorite of yours too. You can put just about anything in enchiladas.