Instruction Cook Perfect Easy Beef Enchiladas

Easy Beef Enchiladas. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Mix in red enchilada sauce, chili powder, and salt. These Easy Beef Enchiladas are a wonderful, family-friendly dinner.

It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. This is your basic enchilada, you may take these to another level by adding in other ingredients to the ground beef, like corn, cooked rice, green bell pepper, jalapeño pepper --- you may also adjust the olives and cheese to taste ---make certain to have the ground beef filling still hot when filling the tortillas, or the enchiladas will take longer to bake and will get soggy, baking time. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. You can have Easy Beef Enchiladas using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Beef Enchiladas

1. Prepare 1 lb of Beef.
2. Prepare 15 oz of can of Wolf Brand Chili (no beans).
3. You need 8 oz of Velveeta pasteurized cheese.
4. Prepare 1/2 medium of Onion.
5. It's 6 of or 8 Corn Tortillas.
6. You need 8 oz of Pre-Shredded Lettuce.
7. Prepare 4 of Roma Tomatoes.

This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Shredded Beef Enchiladas "Very good recipe! I made the beef in my crockpot and let it go all day." - TAMMY.

Easy Beef Enchiladas step by step

1. Pour chili into saucepan and place over low heat, stir occasionally..
2. Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease..
3. While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick).
4. Preheat oven to 400°F..
5. Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one..
6. Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts..
7. Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top..

See how to make quick-and-easy enchiladas stuffed with seasoned ground beef and sautéed onions and topped with plenty of Cheddar cheese and sliced black olives. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. When my kids were small I would use leftover cooked rice, a can of refried beans, and salsa or enchilada sauce (whatever I had on hand). Heat rice, beans, and some sauce together, roll up in tortillas with some cheese, extra sauce and cheese on top and bake.