Recipe: Perfect Easy Beef Enchiladas

Cooking beef with easy and tasty.

Easy Beef Enchiladas. Embrace The Cheesiness Of Velveeta Recipes! Mix in red enchilada sauce, chili powder, and salt. These Easy Beef Enchiladas are a wonderful, family-friendly dinner.

Easy Beef Enchiladas It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. This is your basic enchilada, you may take these to another level by adding in other ingredients to the ground beef, like corn, cooked rice, green bell pepper, jalapeño pepper --- you may also adjust the olives and cheese to taste ---make certain to have the ground beef filling still hot when filling the tortillas, or the enchiladas will take longer to bake and will get soggy, baking time. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. You can cook Easy Beef Enchiladas using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy Beef Enchiladas

  1. You need 12 of corn tortillas.
  2. It's 1 cup of or more shredded cheese.
  3. You need 1 cup of or more cooked ground beef.
  4. Prepare 1 cup of refried beans.
  5. Prepare 1 cup of or more enchilada sauce.

This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Shredded Beef Enchiladas "Very good recipe! I made the beef in my crockpot and let it go all day." - TAMMY.

Easy Beef Enchiladas step by step

  1. Preheat oven to 350°F. Heat tortillas and put a little sauce, ground beef, refried beans, and cheese on each. Roll them up and put them in a baking dish that has a little of the sauce in the bottom..
  2. Pour some sauce around the top, sprinkle on a little cheese and bake for 15 minutes..

See how to make quick-and-easy enchiladas stuffed with seasoned ground beef and sautéed onions and topped with plenty of Cheddar cheese and sliced black olives. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. When my kids were small I would use leftover cooked rice, a can of refried beans, and salsa or enchilada sauce (whatever I had on hand). Heat rice, beans, and some sauce together, roll up in tortillas with some cheese, extra sauce and cheese on top and bake.