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The cold has definitely moved in here.
Like always, I feel like we went straight from summer to winter.
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
You can have Homeade Beef Stew using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Homeade Beef Stew
- It's 2 lb of Beef Stew Meat.
- It's 5 medium of Potatoes.
- It's 1 1/2 cup of Fresh or frozen green beans.
- It's 1 1/2 cup of Fresh or frozen carrots.
- Prepare 3 cup of Water.
- Prepare 2 cup of Frozen or fresh corn.
The end result is a winner, to be sure. There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Goulash, but this classic beef stew recipe is a favorite for me! How To Make Beef Stew Heat olive oil in a large stockpot or Dutch oven over medium heat. If it does not thicken, your slow cooker may not be hot enough so you will have to transfer to a.
Homeade Beef Stew step by step
- Empty the pkg of stew seasoning in a large ziplock bag or in a large mixing bowl.
- Add meat and shake or stir to coat the meat with the seasoning..
- Add meat to a slow cooker..
- Wash potatoes. You can leave them whole or cut them up. Whatever your preference is. Ads to the slow cooker..
- Add vegetables.
- Pour in water. Water needs to be close to the top of the food, if 3 cups isn't enough add a little more..
- Cook on low setting for 8-10 hours..
Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. In a Dutch oven, brown beef in oil over medium-high heat.