Instruction Cook Perfect Curvy's Turkey Chili Cheese Pie with Cornmeal Crust

Cooking beef with easy and tasty.

Curvy's Turkey Chili Cheese Pie with Cornmeal Crust. In a large bowl, combine flour, cornmeal, baking powder and salt. Pour batter over chili in slow cooker and gently spread to cover. Get full Turkey Chili Cheese Pie With Cornmeal Crust Recipe ingredients, how-to directions, calories and nutrition review.

Curvy's Turkey Chili Cheese Pie with Cornmeal Crust Chili seemed watery at first, but after sitting for a bit with the lid off (after cooking),. The crunchy cornmeal crust is the perfect contrast to the creamy, rich egg filling. The sharp Swiss cheese gives you tons of great flavor. You can have Curvy's Turkey Chili Cheese Pie with Cornmeal Crust using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Curvy's Turkey Chili Cheese Pie with Cornmeal Crust

  1. Prepare 2 tbsp of vegetable oil.
  2. You need 1 large of onion, chopped.
  3. Prepare 2 clove of garlic, minced.
  4. You need 2 tbsp of chili powder.
  5. It's 1 1/2 lb of ground turkey.
  6. You need 1 of 28 oz can crushed tomatoes w/liquid.
  7. Prepare 1 cup of low sodium beef broth.
  8. It's 1 can of kidney beans (15 oz) drained + rinsed.
  9. Prepare 3/4 cup of all purpose flour.
  10. You need 3/4 cup of yellow cornmeal.
  11. It's 2 tsp of baking powder.
  12. You need 1/2 tsp of salt.
  13. It's 1 large of egg, beaten.
  14. Prepare 3/4 cup of milk.
  15. It's 1/4 cup of vegetable oil.
  16. It's 1 cup of grated cheddar.

It's basically a dream come true in a pie pan. Mist slow-cooker insert with cooking spray. Learn how to cook great Turkey chili cheese pie with cornmeal crust Crecipe.com deliver fine selection of quality Turkey chili cheese pie with cornmeal crust

Curvy's Turkey Chili Cheese Pie with Cornmeal Crust instructions

  1. Mist slow cooker insert with cooking spray..
  2. Warm 2 tbsp. oil in large skillet over medium high heat..
  3. Add onion, cook and stir until softened, about 2 min..
  4. Add garlic and chili powder, saute about 1 min..
  5. Stir in turkey, breaking up large clumps of meat. Cook thoroughly..
  6. Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker..
  7. Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well..
  8. In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix..
  9. Pour batter over chili and gently spread to cover..
  10. Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours..

myrecipes. recipes equipped with ratings, reviews and mixing tips. Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter. Top with the rest of the cheese. Serve with a mixed-greens salad, red and green grapes and, for dessert, brownies. Stir in tomato sauce, corn, chili powder, cumin and cayenne.