Recipe: Appetizing Beef stir-fry

Cooking beef with easy and tasty.

Beef stir-fry. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.

Beef stir-fry I know I can always knock up a stir fry using whatever greens I have left in my fridge. Add the beef, toss to coat and set aside. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. You can have Beef stir-fry using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef stir-fry

  1. It's of Stir-fry veggies.
  2. It's of Shredded carrot.
  3. Prepare of Sugar snap peas.
  4. You need of Broccoli.
  5. Prepare of Baby corn.
  6. You need of Beans.
  7. Prepare of Red capsicum.
  8. You need of Meat & seasoning.
  9. You need strips of Beef.
  10. It's of Himalayan salt.
  11. It's of Sweet soy sauce.
  12. Prepare of Noodles.
  13. You need of Mi Goreng noodles.

To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor.

Beef stir-fry instructions

  1. Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour.
  2. Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side..
  3. Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy..
  4. Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles..
  5. Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy..
  6. You could use chicken if you wanted and even rice instead of noodles..

Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out. This Ginger Beef Stir Fry was great and I highly recommend it. Peas, water chestnuts, chinese cabbage, and bok choy pack this beef stir-fry with flavor, crunch, and color. An easy and flavorful sauce is made with soy sauce, white wine, and ginger.