Ranchero Beef Taco Bake. Ranchero Beef Taco Bake This is a receipe from Campbell's Kitchen. Stir the soup, tomato paste, chili powder, garlic powder, salsa. Cook beef in skillet until browned.
This hashbrown and ground beef casserole use taco bell ranchero sauce.
This recipe for taco bake will become a new family favorite.
A twist to tacos with ground beef, baked beans, corn, bbq sauce, and spices.
You can cook Ranchero Beef Taco Bake using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ranchero Beef Taco Bake
- It's 1 lb of ground beef.
- It's to taste of chopped onion, seasoning salt, pepper.
- You need 1 can (10 3/4 oz) of Campbells creamy ranchero tomato soup. if you cant find that just use regular tomato soup.
- Prepare 3/4 cup of Pace chunky salsa.
- You need 3/4 cup of water.
- You need 8 of corn tortillas (6") or 6 flour tortillas (8"), cut into 1" pieces.
- Prepare 2/3 cup of shredded cheddar cheese. I always use more.
This recipe for bbq beef ranchero tacos has a bit of story behind it. I love when recipes have a meaning or a memory tied to them. Back to Ranchero Beef Taco Bake recipe. Allrecipes Trusted Brands. back next In a large skillet, cook beef over medium heat until no longer pink; drain.
Ranchero Beef Taco Bake step by step
- Cook beef in skillet until browned. Drain fat.
- Add soup, salsa, water, tortillas and half the cheese. Spoon into 2qt baking dish. Cover.
- Bake at 400°, 30 min or until hot. Sprinkle with remaining cheese..
Stir in tomato sauce and taco seasoning; bring to a boil. Top with sour cream, cheese and remaining chips. Texans have mastered their own cuisine of Mexican-inspired dishes that make the whole family happy on any night of the week. Cook beef in skillet until browned, pour off fat. Add soup, salsa, tortillas and half the cheese.