Spicy Salsa Mac & Beef. Stir the broth and water in the skillet and heat to a boil. This souped up version of the all-time favorite macaroni and cheese includes ground beef and spicy sauce. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
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Heat a large, deep skillet over medium-high heat.
The Kitchen is heating up with hot and spicy recipes!
You can cook Spicy Salsa Mac & Beef using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy Salsa Mac & Beef
- It's 1 lb of ground beef.
- Prepare 1 can of beef broth.
- It's 1 1/3 cups of water.
- It's 2 cups of uncooked pasta ( I always use more than it says, helps make more servings).
- You need 1 can of corn, drained.
- Prepare 1 can of Campbell's Condensed Cheddar Cheese Soup.
- You need 1 cup of Pace Chunky Salsa (mild, med. or hot.your choice) you can add more salsa to your liking.
- You need of Grated cheddar cheese.
- You need of Seasoning salt and pepper.
Add seasoning while browning to your liking. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Stir in the soup, salsa and green chiles and heat through. Suggestions: top with shredded cheese, chopped fresh cilantro and diced green onion.
Spicy Salsa Mac & Beef step by step
- Cook beef in skillet. Add seasoning while browning to your liking. Drain fat..
- Add broth and water. Heat to a boil..
- Add pasta and salsa. Cook over medium heat until pasta is done. Stiring often..
- Add soup and cook until heated through..
- Top with shredded cheese.
Photo and food styling by Webstop Restaurant Style Salsa Perfect, wonderful, simple salsa like the kind in restaurants. Serve with warm tortilla chips and watch everyone smile. Printable Recipe - PW's Spicy Mac & Cheese. As you can see, this macaroni and cheese leaves me speechless. Speechless and satisfied and satiated…and fat.