Recipe: Perfect Cantonese stir-fried beef in oyster sauce

Cantonese stir-fried beef in oyster sauce. Stir-fry green onions and ginger until sauteed. Cook and remove to serving plate. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside.

Turn the mixture on to a serving platter, top with the spring onions and serve immediately. Heat half a litre of oil in the wok, place beef into the hot oil, stir and. The first key to making the best stir fried beef in oyster sauce is to marinate the beef first. You can have Cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cantonese stir-fried beef in oyster sauce

1. Prepare 1 lb of Rump or fillet steak.
2. You need 1 tsp of Salt.
3. It's 1 of Pepper to taste.
4. Prepare 2 tbsp of Cornflour.
5. It's 1 of Egg white.
6. It's 3 slice of Fresh root ginger.
7. It's 4 of Spring onions.
8. Prepare 4 tbsp of Corn oil.
9. It's 1 tbsp of Butter.
10. You need 1 1/2 tbsp of Beef stock.
11. Prepare 1 tbsp of Soy sauce.
12. You need 1 1/2 tbsp of Oyster sauce.
13. Prepare 1 tbsp of Rice wine or dry sherry.

We use a little baking soda in this recipe which breaks down the fibers in the beef and acts as a tenderizer. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. Place the beef in when the oil is warm but not hot. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.

Cantonese stir-fried beef in oyster sauce step by step

1. Cut the beef into thin strips and mix with the salt and pepper..
2. Toss in the corn flour and coat in the egg white, set aside..
3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections..
4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour..
5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside..
6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes..
7. Add the stock and soy sauce, and continue to stir fry for 30 seconds..
8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds..

Cut the beef into thin strips and mix with the salt and pepper. Toss in the corn flour and coat in the egg white, set aside. A plate of poached veggies served with Cantonese style oyster sauce is the quickest way to enjoy the freshness of the ingredients. Find out how real Cantonese restaurants serve this simple dish. A simple broccoli served with oyster sauce might not sound very special.