Jessies Vegetable Beef Soup. Try Our Soup Incorporated with Protein Sources You Can Feel Good About Today. Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic. Reduce heat and simmer uncovered until beef is almost tender, about an hour.

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. You can have Jessies Vegetable Beef Soup using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Jessies Vegetable Beef Soup

You need 2 lb of Burger (any kind).
You need 1 lb of Mixed vegetables.
Prepare 1 can of Corn.
Prepare 32 oz of Beef stock (broth).

Mix beef broth and beef stew meat in a large pot over medium heat. If using chuck roast, heat the oil in a large skillet over medium heat. You could also use one pound raw beef; sear it before cooking the veggies, then set aside and add to the pot along with the stock and tomatoes. This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables.

Jessies Vegetable Beef Soup step by step

Cook burger add broth and canned veggies fill big empty can of vegetables twice with water and add add spices to desire let simmer for about 45 min.

Made with chunks of beef and all of your favorite veggies! When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe. Made in the slow cooker or on the stove top, it's perfect for making ahead on a busy weeknight! Which kind of beef would you like in the recipe? Roast Chuck Flank Steak Ground Beef Stew Beef Any Type of Beef.