Cheesy beef and rice casserole. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Cheesy Ground Beef and Rice Casserole. A long time ago (and seriously, check out the picture and you'll laugh your heart out at how little I knew about food photography), I posted a recipe called Busy Day Casserole.

On occasion, I'll make a recipe where I know that I need to freeze any leftovers right away to keep myself away from them. This beefy, cheesy rice casserole is the ultimate way to use up the ground beef you have tucked away in your fridge or freezer. Cheesy ground beef and rice casserole is a meal my sister and I would make in the kitchen with our parents growing up. You can cook Cheesy beef and rice casserole using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheesy beef and rice casserole

You need 1 cup of minute rice.
It's 1 lb of ground beef.
You need 1 of leek chopped.
It's 2 of Anaheim peppers chopped.
It's 4 cup of extra sharp cheddar cheese.
Prepare 8 oz of can of tomato sauce.
You need 16 oz of can of roasted tomatoes.
Prepare 2 tbsp of garlic powder.
Prepare 2 tbsp of Taco seasoning.
You need 8 oz of can of sliced black olives.
It's 8 oz of can of corn.

Not only was it a great way for us to spend time as a family but also a wonderful hands-on learning experience. A perfect, quick & easy weeknight meal, comfort food like this flavorful Cheesy Ground Beef And Rice Casserole is studded with kid friendly veggies and a creamy cheesy topping, making it a dinner kids will love and the answer to many a busy parent's prayers. Gradually stir in milk, scraping bottom of pan. Cheesy Ground Beef and Rice Casserole loaded with vegetables, a hearty meal that is super nutritious and delicious.

Cheesy beef and rice casserole step by step

Preheat oven to 350°F.
In a large skillet combine ground beef, leeks, peppers, taco seasoning and garlic powder and cook until ground beef is no longer pink..
Drain off grease from ground beef and return the heat..
Combine all remaining ingredients, reserving 2 cups of the extra sharp cheddar cheese. Mix well bring to a boil. Transfer into a 11 by 13 baking dish. Add remaining two cups of cheese cover with aluminum foil bake for 30 minutes.

It's an easy dinner idea that is always a big hit with us. You can use any fresh or frozen vegetables you have around, plus any beans or pulses too for a filling dish. Partially brown ground beef seasoned with half the garlic powder, salt, and pepper in a large skillet over medium-high heat. This Mexican Beef and Rice Casserole is an easy and delicious comfort food! A colorful dish loaded with beef, rice, fire-roasted tomatoes, and so much more!