Homemade Flautas de Res. Great recipe for Homemade Flautas de Res. My dad taught me how to make these. All my friends in high school loved my dads cooking, and his salsa ( which can literally use with and on anything ), they always got super excited when i told them flautas was on the menu for dinner.

Es súper fácil y rápido de preparar. Las Flautas de Carne de Res, en una receta saludable y sencilla, muy oportunas para de las Fiestas Patrias. Puedes ofrecerlas en un platón al centro de la mesa en una reunión, o en una charolla sobre una barra para tus invitados. You can cook Homemade Flautas de Res using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Homemade Flautas de Res

Prepare 3 lb of beef (for shredding ).
You need 3 of garlic cloves.
Prepare of salt and pepper.
Prepare 1 packages of corn tortillas(la buena is a good one).
It's 1 packages of mozarella cheese.
It's 1 can of tomato sauce.
Prepare 2 of avocados.
It's of vegetable oil.
It's 1/2 head of lettuce (chopped).
You need 1 lb of queso fresco (to crumble on top).
Prepare 1 packages of sour cream (small).
You need of salsa.
It's 15 of chiles de arbol.
Prepare 2 can of tomato sauce.
Prepare of salt.
Prepare 1 of large garlic clove.
You need 1 can of hot water(use one of the tomato cans).

Es muy cierto que los antojitos mexicanos se pueden convertir en una verdadera bomba calórica en los días festivos. Delicious Flautas de Pollo are tightly rolled tacos with a cheesy chicken filling, wrapped in a crispy, golden flour tortilla. They're made quick and extra easy with these simple tips for foolproof frying, and guaranteed to win over any crowd!. Serve them as an appetizer with guacamole for dipping, or alongside Spanish rice and charro beans for an authentic Mexican dinner at home!

Homemade Flautas de Res step by step

In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs)..
Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside..
Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce..
Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it..
Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear..
Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want..
In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil..
While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!.

LA MEJOR BIRRIA DE RES QUE PUEDES HACER EN CASA! Mexican Dish Recipe Flutes of Beef Suscribe to channel Suscribirse al canal http://www.youtube.com/subscription_c. Receta de flautas de res ahogadas. Flautas are very similar to both tacos and chimichangas, which you probably know well, whether or not you have ever heard of a flauta before. These are filled corn tortillas which are rolled up into a tube (or "flute," which is what flauta means in Spanish) and fried briefly to make them crisp, then usually topped with some sort of salsa**********The filling here is barbacoa.