Recipe: Yummy Rainbow Beef Stir Fry

Cooking beef with easy and tasty.

Rainbow Beef Stir Fry. Transfer to a plate or bowl. How to make Rainbow Vegetable Noodle Stir-Fry. Boil pasta until al dente according to package directions, drain and set aside.

Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. I know I can always knock up a stir fry using whatever greens I have left in my fridge. Even if I only have green beans and an onion (and some protein!). You can have Rainbow Beef Stir Fry using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rainbow Beef Stir Fry

  1. Prepare of Marinade.
  2. Prepare 6 tbsp of hoisin sauce.
  3. Prepare 2 tbsp of soy sauce.
  4. You need 1 tbsp of runny honey.
  5. Prepare 1 tsp of sesame oil.
  6. It's of Main.
  7. Prepare 300 grams of Lean beef cut into strips.
  8. It's 1 tbsp of vegetable oil.
  9. Prepare 250 grams of egg noodles.
  10. Prepare 1 of red pepper cut into strips.
  11. It's 6 of baby corn chopped.
  12. Prepare 85 grams of snow peas.
  13. Prepare 3 of spring onions sliced diagonally.
  14. Prepare 2 clove of garlic chopped.
  15. Prepare 2 tbsp of grated ginger.
  16. You need 4 tbsp of fresh orange juice.

As long as I have a tasty sauce, I'm one happy gal! If the wok looks a little dry, add a drop more vegetable oil, then add the red pepper, baby corn, snow peas and spring onions. Pour in the orange juice, and cook, stirring, for another minute. This Marinated Beef Stir Fry is packed full of flavour and healthy veg.

Rainbow Beef Stir Fry instructions

  1. Put the marinade ingredients in a shallow dish and mix together. Add the beef strips and coat in marinade. Cover and set aside for 1 hour..
  2. Heat the Vegetable Oil in a wok or frying pan. Remove the beef strips from the marinade and carefully place in the wok/frying pan. Fry the beef strips on a high heat for 2 minutes stirring continuously or until browned all over. Remove the beef and set aside..
  3. Bring a saucepan of water to the boil. Add the noodles, stirring to separate and then cook according to the packet instructions until tender..
  4. If the wok looks a little dry, add a drop more vegetable oil, then add the red pepper, baby corn, snow peas and spring onions. Stir-fry for 2 minutes. Add the garlic, ginger, beef and the leftover marinade and stir-fry for 1 minute. Pour in the orange juice, and cook, stirring, for another minute..
  5. Drain the noodles in a colander and turn out into a serving dish. Spoon the vegetables and beef stir-fry over the noodles and serve straight away..

Rainbow Beef Stir Fry in… With the site currently under re-design , I haven't had time to post much content on top of my regular responsibilities. We were making dinner and decided to take some pictures so I could test out one of the features of the new theme, which involves dynamically creating an interactive gallery that I can format in a. In a medium bowl, combine garlic, peanut butter, soy sauce, water, honey, and lemon juice and whisk until smooth. In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers. Bright Colourful, budget friendly Chinese Take out at home.