Beef And Rotini Skillet. Stir the soup, water and corn in the skillet and heat to a boil. This tasty Cheesy Nacho Beef Rotini Skillet features tender cooked rotini noodles that are smothered in a beefy nacho sauce with chock full of tomatoes, chilies and sweet onion. Add-in a heaping helping of gooey cheddar cheese and garnish with your favorite taco toppings turning this skillet into a one-dish-meal that's sure to fill the hungry tummies at your dinner table.
Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for an extra-healthy twist on a dinnertime favorite. Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. You can cook Beef And Rotini Skillet using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Beef And Rotini Skillet
- You need 3/4 lb of Lean Ground Beef.
- You need 1 small of Onion chopped.
- Prepare 1/2 tsp of Italian Seasoning.
- Prepare 1 can of Condensed Tomato Soup.
- Prepare 1/4 cup of Water.
- Prepare 1 cup of Frozen Whole Kernel Corn.
- Prepare 1/3 packages of Rotini Pasta.
- Prepare 1/4 cup of Parmesean Cheese.
Cook the rotini as directed on the package. Tender pasta and taco seasoned ground beef simmer in salsa and beef broth and then gets covered in cheese. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through.
Beef And Rotini Skillet step by step
- Cook the beef, onion and Italian seasoning in a 10 inch skillet over medium high heat until the beef is well browned, stirring often to separate meat. Pour off fat..
- Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cook and cover for 5 minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with cheese..
Drain pasta; add to beef mixture. For a different look, swap the rotini pasta for mafalda, radiatore or penne. Seasoned ground beef and a variety of veggies for a wholesome home-cooked dinner! I was at our local grocery store's produce section yesterday and saw their display of fresh locally grown vegetables. The beauty of this recipe is that you don't need a ton of ingredients and most of them you will likely already have on hand!