No Bean Beef Chili. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Browse Our Collection Of Exciting Chili Recipes Online. Look no further than this Lone Star Beef Chili recipe (and no beans allowed!).

Even more offensive to name it Texan-style when the offending bean is present. Serve the chili with a garnish of shredded mozzarella, cheddar or a Mexican-style cheese. If you like beans in your chili, feel free to add a can of drained pinto beans, black beans, or kidney beans about an hour before the chili is done. You can cook No Bean Beef Chili using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of No Bean Beef Chili

It's 2 tbsp of vegetable or corn oil.
It's 2 cup of onions chopped.
It's 1 cup of bell pepper chopped.
It's 2 tbsp of minced garlic.
You need 4 tbsp of chili power.
It's 1 tbsp of ground cumin.
You need 2 tsp of ground coriander.
It's 1 tsp of crushed red pepper flakes.
Prepare 1 tsp of dried Mexican oregano.
You need 1/2 tsp of cayenne pepper.
Prepare 2 lb of ground beef.
You need 1 of 28oz can diced tomatoes with juice.
It's 1 of 28oz can tomato puree.

Typical Texas-style chili ditches the beans in favor of hearty beef and spice, and this chili is no different. This dish is perfect for the main course of your next family get-together. My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion.

No Bean Beef Chili step by step

Heat oil in a large heavy bottomed nonreactive saucepot or dutch oven over medium heat..
When oil is shimmering, add the onions, bell pepper, garlic, chili powder, cumin, coriander, pepper flakes, oregano, and cayenne. (Dry seasonings are added at the beginning with the onions so the spices release their oils and the vegetables have enough time to absorbe all the flavors.).
Cook the mixture, stirring occasionally until vegetables are softened and lightly colored, about 10 minutes..
Increase heat to medium-high add half the beef and lightly season with about 1/4 teaspoon salt. Cook breaking up the meat with a wooden spoon, until no longer pink and just beginning to brown roughly 4 to 5 minutes..
Add remaining beef and lightly season again with about 1/4 teaspoon salt. Cook breaking up the meat with a wooden spoon, until no longer pink, another 4 to 5 minutes..
Add tomatoes and their juices, tomato puree and about 1/2 teaspoon salt. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour, stirring occasionally. Remove lid and continue to simmer for another hour, stirring occasionally until meat is tender and chili is slightly thickened (if chili begins to stick to bottom of pot, stir in 1/2 cup water and continue to simmer.) Taste and if necessary, adjust seasoning with salt. Remove from heat and serve, or refrigerate, and serve the next day..

This is great served over rice with some shredded cheese and a dollop of sour cream. Homemade Stovetop No Bean Beef Chili. A nice, thick highly seasoned, no beans, ground beef chili. Homemade Stovetop No Bean Beef Chili Gotta love a good pot of chili and personally, I love all kinds. With beans, without beans, spicy, not so spicy, I'm not one to argue that there is only one kind of chili.