Beef Taco Bake. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Made with taco seasoned ground beef, taco shells, and Cheddar cheese, this quick and easy taco bake will satisfy even the most picky eaters. To thaw and bake:Thaw overnight or until completely thawed in refrigerator.
The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly. Beef Tacos - the old school way!!! You can cook Beef Taco Bake using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef Taco Bake
- You need 1 lb of ground beef.
- Prepare 1 can of tomato soup.
- It's 1 cup of salsa.
- It's 1/2 cup of milk.
- It's 6 each of flour or corn tortillas (6-8") cut into 1" pieces.
- It's 1 cup of shredded cheddar cheese.
With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet flavour packed homemade taco seasoning that truly tastes like store bought. I like to BAKE my tacos to crisp the shells and melt the cheese before piling on the fresh toppings. Because melted cheese wins over unmelted cheese every day! In a large skillet, cook beef over medium heat until no longer pink; drain.
Beef Taco Bake instructions
- in skillet over medium-high heat, cook beef until browned, stirring to separate meat. pour off fat..
- add soup, salsa, milk, tortillas and half the cheese. spoon into 2-qt shallow baking dish. cover..
- bake at 400. 30 minutes, or until hot. sprinkle with remaining cheese..
Stir in tomato sauce and taco seasoning; bring to a boil. Top with sour cream, cheese and remaining chips. To make the taco bake, just cook the ground beef over medium heat, drain, and add the taco seasoning. Beat the eggs, milk, biscuit mix, and pepper until well combined, and pour over ground beef. Stir in refried beans, salsa and taco seasoning mix.