Recipe: Yummy Beef and Cheese Enchiladas

Cooking beef with easy and tasty.

Beef and Cheese Enchiladas. Embrace The Cheesiness Of Velveeta Recipes! Cover evenly with second jar of enchilada sauce and remaining cheese. While the sauce is cooking, heat oil in another skillet over medium-high heat.

You can put more sauce but don't put too much or they will be soggy. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. You can have Beef and Cheese Enchiladas using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Beef and Cheese Enchiladas

  1. You need 1 lb of lean ground beef.
  2. It's 1 can of olives.
  3. Prepare 2 1/2 cup of cheddar cheese.
  4. Prepare 1 can of 6 oz. tomato paste.
  5. It's 1 packages of enchilada sauce mix.
  6. Prepare 3 cup of water.
  7. It's 8 of corn tortillas.
  8. You need 3 tbsp of flour.

Pour remaining enchilada sauce over top. This easy dinner recipe is a family favorite and filled with ground beef, cheese and covered in red sauce! Enchiladas are a fave in our family! We do not discriminate when it comes to our enchiladas and load them up with a variety of fillings.

Beef and Cheese Enchiladas step by step

  1. crumble beef into casserole dish.
  2. stirring twice, cook on high 4 minutes.
  3. drain off fa, reserve.
  4. stir 1 cup of cheese and olives into meat and set aside.
  5. in a casserole dish, blend tomato paste, enchilada mix, flour, and grease.
  6. stir in water.
  7. cover and cook on high for 8 minutes.
  8. pour 1 cup prepared enchilada sauce over bottom of baking dish.
  9. dip tortilla into remaining sauce, spoon some meat mixture into center of tortilla.
  10. fold sides of tortilla over filling and place into baking dish seem side down.
  11. do the same for the remaining tortillas, pour any remaining sauce over, and sprinkle with remaining cheese.
  12. cover with plastic wrap and cook on medium for 8 minutes.
  13. rotate and cook on medium for 8 to 10 minutes longer.

Roll tortilla around filling; place seam side down on cheese in baking dish. Pour remaining hot and mild sauces over enchiladas. Transfer beef to colander to drain. Place a couple big spoonfuls of the beef mixture and a sprinkle of both cheeses down the middle of the tortilla. Roll up and place the enchiladas seam-side-down next to each other in the pan.