Recipe: Delicious Spiced Beef Stew With Sweet Potatoes

Cooking beef with easy and tasty.

Spiced Beef Stew With Sweet Potatoes. Add beef Stew Meat, sweet potatoes and raisins; toss to coat evenly. Home » Slow Cooker » Slow Cooker Spiced Beef Stew with Sweet Potatoes. Slow Cooker Spiced Beef Stew with Sweet Potatoes.

This is an excellent stew for fall meals. You can use beef labeled "stewing beef" in the recipe or use lean chuck, round, or sirloin, cubed. Slow Cooker Beef Stew is full of flavour and so easy to throw together. You can cook Spiced Beef Stew With Sweet Potatoes using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spiced Beef Stew With Sweet Potatoes

  1. It's 6 oz of Can tomato paste.
  2. You need 32 oz of Container Beef Broth.
  3. It's 3 lb of Boneless Chuck Roast,trimmed and cut into 1 1/2 inch cubes (use stew beef).
  4. You need 3 tbsp of All Purpose Flour.
  5. It's 1 1/2 tsp of Salt.
  6. Prepare 1 tsp of Freshly Ground Pepper.
  7. It's 2 tbsp of Olive Oil.
  8. It's 2 lb of Small Sweet Potatoes, Peeled and Cubed.
  9. You need 2 of Sweet Onions, Cut into Eighths.
  10. It's 2 cup of Cubed Butternut Squash (about 1lb).
  11. Prepare 2 cup of Frozen Whole Kernel Corn, Thawed.
  12. It's 2 of Celery ribs,Sliced.
  13. Prepare 4 of Garlic Cloves,Minced.
  14. Prepare 2 tsp of Ancho Chile Powder.
  15. Prepare 1 tsp of Smoked Paprika.
  16. You need 1 tsp of Dried Thyme.

Filled with fall apart, tender beef pieces and melt in your mouth sweet potato. Stir in thyme, Worcestershire sauce, salt and pepper. Return beef to pan; bring to a boil. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into stew.

Spiced Beef Stew With Sweet Potatoes step by step

  1. Whisk together first 2 ingredients until smooth..
  2. Sprinkle beef with flour,salt, and pepper;toss to coat..
  3. Cook beef,in batches,in hot oil in a large skillet over medium-high heat,stirring occasionally, 10-12 minutes or until browned. Place in a 6-qt. slow cooker. Add sweet potatoes,next 8 ingredients,and broth mixture. Cover and cook on High 6 to 7 hours or until tender..

Add sweet potatoes, mushrooms, carrots, parsnips and turnip to pan. Add the tomato purée and cook for a few mins, then add the mushroom ketchup, tomatoes, sweet potatoes, herbs and a can full of water. Season well and bring to the boil. Full of butternut squash, white sweet potato, red cabbage, ground beef, and flavorful spices, it's a winning combination. The sweet potatoes give it a different flavor from your regular beef stews!