Beef Enchiladas. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef Enchiladas with Spicy Red Sauce "Wow, my house smells like a restaurant and the flavor of these is fab!" - Jamie. Shredded Beef Enchiladas "Very good recipe!

I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. You can cook Beef Enchiladas using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Enchiladas

Prepare 2 tbsp of olive oil.
Prepare 1 can of (14 1/2 ounces) reduced sodium chicken broth.
It's 1 small of chipotle chile in adobo, minced, plus 1 tablespoon sauce.
You need 2 of garlic cloves, minced.
Prepare 1 of Coarse salt and ground peppe.
You need 1 1/2 cup of shredded cheddar cheese (6 ounces).
You need 1/4 cup of all-purpose flour.
You need 1 1/2 tbsp of chili powder.
You need 1 small of onion, finely chopped.
You need 3/4 lb of lean ground beef.
You need 8 of corn tortillas (6-inch).
Prepare 1/4 cup of chopped cilantro.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Brown meat and onions in large skillet.

Beef Enchiladas instructions

Make sauce: In a medium saucepan, heat 1 1/2 tablespoons oil over medium. Add flour and cook, whisking occasionally, 1 minute. Add broth, chili powder, chipotle and adobo sauce, and 3/4 cup water; bring to a boil, whisking constantly. Reduce heat, and simmer until lightly thickened, about 10 minutes..
Make filling: In a 10-inch nonstick skillet, heat remaining 1/2 tablespoon oil over medium-high. Add onion, garlic, and beef; season with salt and pepper. Cook, stirring, until cooked through, about 8 minutes..
Preheat oven to 350°F. (If freezing, don t place any sauce in baking dish.) Spoon 1/4 cup sauce in bottom of an 8-inch square baking dish. Set aside. Make enchiladas: Stack tortillas; wrap in foil, and warm in oven, 10 minutes. Fill each with a heaping 1/4 cup beef mixture and 2 tablespoons cheese; tightly roll up..
Raise oven heat to 450°F. Arrange enchiladas, seam side down, in baking dish. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, until hot and bubbly, 15 to 20 minutes. Let cool 10 minutes before serving. Serve garnished with cilantro and, if desired, a green salad..

Put filling along center of each tortilla. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. Mexican beef enchiladas - tortillas packed with beef mince and beans and smothered with cheese - are easy to make and a great crowd-pleaser. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese.