Recipe: Yummy Irvixen's Venison Or Beef Pot Pie

Cooking beef with easy and tasty.

Irvixen's Venison Or Beef Pot Pie. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Great recipe for Irvixen's Venison Or Beef Pot Pie. Great way to use venison, the milk helps the gaminess of the meat, and the herbs as well.

Cook over medium-high heat, stirring occasionally, until bubbly. In a saucepan over medium heat, brown the pieces of meat on all sides. Pour in some water to almost cover. You can cook Irvixen's Venison Or Beef Pot Pie using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Irvixen's Venison Or Beef Pot Pie

  1. Prepare 1 1/2 lb of Cubed venison stew meat.
  2. You need 1 small of Onion, chopped.
  3. You need 2 tbsp of Olive oil.
  4. You need 1/2 cup of Flour.
  5. You need 1/2 tsp of Each, basil, herbs de province and garlic salt.
  6. It's 1/4 tsp of Pepper.
  7. It's 1 can of Beef broth (14 1/2 oz) or 1 1/2 cup beef broth.
  8. It's 3/4 cup of Milk.
  9. Prepare 1/2 cup of Each, frozen corn, peas, carrots - thawed.
  10. It's 2 of Sheets refrigerated pie crust.

Bring to a boil and reduce heat. All I keep getting is a recipe for a Beef Pot Pie which is different than the one I'm looking for. the one I'm looking for doesn't have mushrooms in it. Venison Steak Pot Pie is a hearty meal with amazing flavors. A double crust pot pie that can be made with beef or venison, vegetables and easy onion gravy.

Irvixen's Venison Or Beef Pot Pie step by step

  1. Preheat oven to 460?F. Place 1 pie crust into 9 inch, deep-dish pie pan. In a large saucepan, Saut? onion and venison in oil until venison is browned and onion is translucent..
  2. Stir flour and spices into venison and onion, gradually adding broth and milk. Bring to a boil, cook and stir 2-4 minutes until sauce is thick..
  3. Add thawed vegetables. Mix to heat through. Pour into prepared pie pan. Top with second pie crust, sealing edges and slitting top for steam to escape..
  4. Bake for 15-20 minutes or until golden brown and filling is bubbly..

Perfect for those comfort food cravings. This is the best Steak Pot Pie that I've ever had! We added an extra layer of flavor by smoking the meat first. Let venison sit, uncovered, until no longer cold to the touch. In a large bowl, mix the flour, salt, black pepper, white pepper, paprika, onion powder, garlic powder and cayenne pepper.