Recipe: Yummy Spring's Soft Corn Shell Tacos

Cooking beef with easy and tasty.

Spring's Soft Corn Shell Tacos. Everyone loves tacos and tacos don't have to be fancy! So this post shows you how to fry a corn tortilla! How to Fry Corn Tortillas for Tasty Soft Tacos goes hand in hand with adding your favorite toppings.

Cut up the chicken, dredge them in flour, dip in egg then coat in the. We much prefer these baked-crispy taco shells Mary. Don't expect them to mirror their commercial counterparts, though. You can cook Spring's Soft Corn Shell Tacos using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Spring's Soft Corn Shell Tacos

  1. Prepare 1 packages of 30 Soft Yellow Corn Shells.
  2. Prepare 3 lb of Ground Beef.
  3. Prepare 1 envelope of Taco Seasoning Mix.
  4. You need 2 cup of Vegetable Oil.
  5. Prepare 1 large of Onion (Chopped).
  6. It's 2 large of Tomatoes (Diced).
  7. It's 1/2 head of Lettuce (Shredded).
  8. Prepare 16 oz of Salsa.
  9. Prepare 1 of Sour Cream.
  10. It's 1 packages of Shredded Cheese.
  11. You need 1 of Hot Sauce (Optional).
  12. Prepare 1 packages of Napkins (30).

They're not the hard, crumbly type of crunchy like traditional shells, but lightly crispy and able to hold together while filling and eating. Carefully add half of the tortilla (folded into a taco shape) and fry until golden (you will need to hold up the tortilla half the entire time.). I like the crispy but slightly pliable version best and usually default to that, but your taco shell mileage may vary. I changed the recipe up a bit to accommodate my plant based lifestyle.

Spring's Soft Corn Shell Tacos step by step

  1. Gather and Prepare all ingediants..
  2. Place Vegitable Oil in Sauce Pan and Put Aside on Stove..
  3. On medium to medium high heat, brown the Ground Beef in a deep skillet..
  4. Drain the grease from frying pan..
  5. Place frying pan back on stove..
  6. Follow directions on Taco Seasoning Mix Package and add to Browned Ground Beef, Simmer about ten (10) minutes..
  7. Place saucepan of Vegitable Oil on stove (medium high) to heat. Do NOT boil..
  8. Turn off burner for the Browned Ground Beef..
  9. Place one (1) Soft Corn Shell gently into Heated Vegitable Oil..
  10. Using a fork to stir and turn over, Fry Shell about ten (10) seconds, each side..
  11. Remove Shell from Oil using the fork, and placing it onto a napkin in your other hand..
  12. Spoon about two (2) Tablespoons of Ground Beef onto shell..
  13. Fold Napkin diagnaly with Shell inside. Place shell onto a cookie sheet..
  14. Repeat steps 9 - 13, for each Soft Corn Shell untill each is done, placing them in rows onto cookie sheet..
  15. Dress each taco with your desired toppings (Tomato, Lettuce, Onion, Salsa, Hot Sauce, Shredded Cheese, Sour Cream)..
  16. Eat and Enjoy!.

This contains plant based butter as these shells are hard to make with out it. You can also use ready made corn shells or corn tortilla shells. I could make these everyday and. Soft Cornmeal Taco Shells These shells are quick and simple to make. We enjoy them with leftover chili (in this case it was chicken chili and re-fried beans) along with all the regular taco toppings..