Beef Taco Skillet. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Serve with pepper sauce if desired. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil.
Spray large skillet with cooking spray. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. This easy beef taco skillet dinner is perfect for busy weeknights. You can have Beef Taco Skillet using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef Taco Skillet
- It's 1 lb of ground beef.
- You need 1 can of tomato soup.
- Prepare 1 cup of salsa.
- You need 1/2 cup of water.
- It's 8 of flour or corn tortillas (6 inches), cut into 1-inch pieces.
- Prepare 1 cup of shredded cheddar cheese.
Spicy South-of-the-border flavors are a family favorite. Quick meals like a Fiesta taco salad or Green Chile Taco Cornbread are regular rotations through my kitchen and it's always received well by my hungry boys. This particular skillet is a one dish meal when topped with fresh lettuce, pico de gallo and chunks of avocado there's really no other side. Amp up your tacos by adding the fresh flavor of mild red chile and cumin.
Beef Taco Skillet step by step
- Cook beek in skillet until browned. Pour off fat..
- Add soup, salsa, water, tortillas, and half the cheese. Heat to a boil. Cover and cook over liwmheat 5 minutes or until hoy..
- Top with remaining cheese..
Trust us—they'll make a world of difference in your beef taco sauce. See ingredients, nutrition and other product information here. Tell your friends: This beefy Taco Pasta Skillet combines tender ground beef, peppers, salsa, and perfectly cooked macaroni noodles with delicious taco seasoning mix to give you an easy at-home meal option this Cinco de Mayo!. Who says you need to go out to a Mexican restaurant to get the amazing Mexican flavors you know and love? Creating a fiesta of flavor at home is easy!