Mexican Beef. Living in CA and TX all my life, we love our Mexican food, and this one made the list!" - Bernie Derringer. Treat yourself to the tastiest Mexican and Tex-Mex dishes north of the Rio Grande. Barbacoa-Style Shredded Beef This Mexican Shredded Beef has incredible depth of flavour!
This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! More Mexican steaks and other beef cuts are headed north of the border after the coronavirus outbreak has hobbled U. S. meat processing plants, potentially offsetting fears of shortages affecting. You can have Mexican Beef using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mexican Beef
- Prepare 500 grams of Beef Mince.
- It's 1 can of Sweet Corn.
- Prepare 1 can of Tomato Soup.
- It's 2 tsp of Cumin.
- It's 1 tbsp of Chilli.
Taco-seasoned ground beef, black beans, tomatoes, salsa, and more make this cheesy Mexican casserole with beef and rice the perfect choice for dinner, any night of the week. Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon.
Mexican Beef instructions
- Fry off beef.
- Add tomato soup and corn.
- Add cumin and chilli.
- Stir well.
- Let simmer for 30 minutes.
This Slow Cooker Mexican Beef is loaded with flavor and is incredibly tender! I flavor the chuck roast with fire roasted diced tomatoes, beef broth, lime juice and spices. It is the perfect topping for tacos, enchiladas, burritos you name it! It's super easy to prepare and makes for an easy dinner. Add beef broth and bay leaves; transfer browned beef back to the pot.