Instruction Make Yummy Beef Enchilada Bake

Cooking beef with easy and tasty.

Beef Enchilada Bake. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. Top each enchilada with the garnishes of choice.

It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. Heat a large skillet over medium-high heat and add the ground beef, taco seasoning and salt. You can have Beef Enchilada Bake using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Enchilada Bake

  1. Prepare 1 lb of Ground beef.
  2. It's 1 can of Cream chicken soup.
  3. You need 1/2 lb of Velveeta.
  4. You need 6 of Corn tortillas cut in half.
  5. Prepare 1 can of Rotel w/green chilies undrained.

Cook, stirring and breaking up the beef, until the beef is browned and cooked through. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser!. I am a huge fan of enchiladas, who doesn't love this classic Mexican dish?! A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish.

Beef Enchilada Bake instructions

  1. Heat oven to 350.
  2. Brown meat. Drain.
  3. Stir in soup n 1 cup velveeta.
  4. Soon 1/3 meat mix into baking dish. Cover with 6 tortilla halfs and 1/4 cup rotel. Repeat layers.
  5. Top with remaining mix rotel and velveeta. Cover.
  6. Bake 25 mins.

Layer the beef mixture into the dish, followed by eggs poured over top. Sprinkle with olives & green onion if using, and transfer to the oven. Top with garnishes of your choice & serve hot! *Notes: With all of my baked egg dishes, I add a layer of parchment paper to the baking dish to keep everything from sticking. This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.