How to Prepare Simple Beef enchilada casserole

Cooking beef with easy and tasty.

Beef enchilada casserole. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. In a large skillet, cook ground beef over medium heat until no longer pink; drain.

It's the perfect dinner for when time is short but you still want a lot of flavor. This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings. You can have Beef enchilada casserole using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef enchilada casserole

  1. Prepare 1 packages of corn tortillas.
  2. You need 2 lb of gorund beef.
  3. Prepare 1 packages of shredded cheese.
  4. Prepare 1 can of enchilada sauce (lg can).
  5. You need 2 can of cream of chicken.

This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser!. I am a huge fan of enchiladas, who doesn't love this classic Mexican dish?! I didn't do the cover & refrigerate overnight, just made & baked.

Beef enchilada casserole instructions

  1. Brown ground beef, drain..
  2. Preheat oven to 350°F..
  3. Add enchilada sauce and cream of chicken to ground beef, simmer for ten minutes or until it thickens..
  4. Layer 9x13 pan with tortillas, add half of ground beef mixture to the the top and cover again with tortillas. Add remaining beef mixture to the top..
  5. Cover with cheese..
  6. Bake for 20 minutes..

Our passion is to bring a little smile to our visitors each and every day! Daily, we search the internet for inspirational, fun, touching and amazing stories. It's the perfect dinner for when time is short but you still want a lot. I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO.