Recipe: Yummy Yellow Rice & Ground Beef

Cooking beef with easy and tasty.

Yellow Rice & Ground Beef. Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Yellow rice is basically white rice that is colored by the spices tumeric or saffron when prepared.

Add the water, salt, and butter and bring to a boil. Virtually every Hispanic culture relies on a yellow rice recipe as the basis of many meals. Make this simple GOYA® yellow rice recipe a favorite in your home, too—the GOYA® Sazón with Coriander and Annatto will make it scrumptious. You can cook Yellow Rice & Ground Beef using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yellow Rice & Ground Beef

  1. It's 1 can of Black Beans.
  2. Prepare 1 can of Yellow Whole Kernel Corn.
  3. It's 1 can of Diced Tomatoes W/Zesty Green Chiles.
  4. Prepare 1 lb of Lean Ground Beef.
  5. You need 1 packages of 10 ounce Vigo Yellow Rice.

What makes this rice yellow is ground turmeric. Turmeric is a relative to ginger. The root has a vivid orange color and contains compounds, particularly curcumin, that are thought to reduce inflammation in the body. The aromatic spices added to the yellow rice blend very well with the broth.

Yellow Rice & Ground Beef instructions

  1. Drain the corn, tomatoes, black beans kn measuring cup and reserve..
  2. Brown and drain ground beef.
  3. Add water to reserved liquid to make 2 and a half cups.
  4. Add corn, tomatoes, black beans and water to ground beef in a large sauce pan, and bring to a boil.
  5. Add yellow rice packet to boiling water and stir for one minute.
  6. Cover with tight fitting lid and reduce heat to simmer, for 25 minutes..
  7. Enjoy!.

If you are (oops) short on chicken broth for whatever reason, you can use this recipe for vegetable bouillon cubes instead in a pinch. In my experience, the flavor of the yellow rice is more acceptable to children than plain rice cooked in chicken broth. Yellow rice is a traditional yellow-colored rice dish in Spanish, Morocco,, Peruvian, Caribbean, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron or turmeric, ingredients used to give the rice its yellow color. Spanish yellow rice is a staple dish for many Hispanic cooks.