Easiest Way to Prepare Simple Beef Pot Pie

Cooking beef with easy and tasty.

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Bring to a boil and reduce heat. In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Melt the butter with the olive oil in a heavy pot. You can have Beef Pot Pie using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Pot Pie

  1. Prepare 1 of onion(chopped).
  2. You need 2 lb of ground beef.
  3. It's 1 can of corn.
  4. You need 1 can of green beans.
  5. You need 2 envelope of brown gravy mix.
  6. You need 2 of pie crusts.

Beef Pot Pie takes a bit of time, but is easy and not entirely hands-on. It is, however, quicker than many other pot pie recipes I've tried, and the ingredients in this dish come together for a complex, satisfying flavor. In a large skillet, saute the carrots, potatoes and onion in oil until crisp-tender. Add the beef roast, cilantro, salt and pepper.

Beef Pot Pie step by step

  1. preheat oven to 350 °. Cook meat in large skillet; drain grease..
  2. add onion and vegetables to skillet. Cook on medium until all is hot..
  3. add 1/2 cup of water and gravy mix. Cook; stir regularly until desired thickness.
  4. fit 1 pie crust to bottom of pan. Spoon in beef mixture. Cover with remaining pie crust..
  5. Baked until crust is golden brown; about 20 minutes..

Combine flour and broth until smooth; gradually stir into the pan. Pot Pie Use any shredded, cooked chicken or turkey to make this comfort food classic. Rinse and dry beef thoroughly, then season with salt and pepper. This is really very good - with a flavor that's suprisingly complex for a pot pie. I was looking for a way to use up some leftover steak and this definitely fit the bill.