Recipe: Yummy chili corn bread casserole

Cooking beef with easy and tasty.

chili corn bread casserole. Heat oil in a large pot over high heat. Add onion, salt, and ground beef. It's ok that I was out of pumpkin, though, because I got to make this yummy chili cornbread casserole instead!

Spray pan with Pam cooking spray. This chili cornbread casserole is also the perfect leftover chili recipe that starts on the stove top and finishes in the oven. You can use your favorite leftover chili as a base and then mix up a batch of cornbread for the topping. You can cook chili corn bread casserole using 21 ingredients and 2 steps. Here is how you cook it.

Ingredients of chili corn bread casserole

  1. Prepare 1 tbsp of canola oil.
  2. You need 1 large of onion, chopped.
  3. Prepare 1 of green bell pepper, chopped.
  4. You need 3 clove of garlic, minced.
  5. It's 1 lb of ground beef.
  6. Prepare 2 can of 15oz kidney bean, drained.
  7. You need 1 can of 28oz crushed tomatoes, undrained.
  8. Prepare 3 tbsp of chili powder.
  9. You need 1 tbsp of cumin.
  10. It's 1 tsp of paprika.
  11. You need 1/4 tsp of cayenne.
  12. It's 1 1/4 cup of cornmeal.
  13. You need 3/4 cup of flour.
  14. You need 2 tbsp of sugar.
  15. You need 1 tsp of baking powder.
  16. You need 1/2 tsp of baking soda & slat.
  17. Prepare 1 large of egg, lighly beaten.
  18. It's 1 1/4 of milk.
  19. Prepare 2 tbsp of canola oil.
  20. It's 1/2 cup of cilantro.
  21. You need 1 1/2 of sharp ceddar cheese, shredded.

Unlike the original recipe, this Southwest Green Chile Corn Casserole has a few added ingredients. Stir together corn muffin mix, eggs, corn with peppers, sour cream and sugar in large bowl. Add chili powder, garlic powder, onion flakes, cumin, black pepper, tomato sauce, water, Worcestershire sauce and beans. It's called Green Chili Corn Casserole, or some people call it Shoepeg Corn Casserole.

chili corn bread casserole step by step

  1. Chili: heat oil on med-high heat. add oinion, cook 4mins. add bell pepper & oinion, cook 1min. add beef & cook. stir beans, tomatoes, chili powder, cumin, paprika, cayenne. bring to boil; reduce heat keep on simmer, cover, cook until slightly thickened, about 20mins..
  2. preheat oven to 350. coat 3 quart baking dish with cooking spray..

I have to say she's right, it's one of the best corn casseroles I have ever had! It's creamy and sweet, with that little hint of green chili in the back ground. Add the ground beef and ground sausage to the pan. Drain excess grease and season with salt and pepper. In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside.