Crock Pot Beef Vegetable Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Add bay leaf, tomatoes with their juices and broth and brown sugar.
One of the easiest soups to throw together and always a family favorite! Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. Place the beef stew meat, beef broth, can roasted tomatoes, diced green pepper, diced onion, chopped garlic, bay leaves, salt and pepper and Mrs. You can have Crock Pot Beef Vegetable Soup using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crock Pot Beef Vegetable Soup
- It's 1 lb of Ground Beef.
- You need 1 cup of Chopped onion.
- Prepare 3 1/2 cup of Water.
- You need 1 tbsp of Parsley flakes.
- It's 1 tsp of Salt.
- You need 1/8 tsp of pepper.
- It's 1/4 tsp of Dried basil.
- Prepare 1 of Bay leaf.
- It's 1 can of sliced carrots, undrained (15 oz).
- You need 2 can of diced tomatos, undrained (15 oz).
- You need 1 can of kernel corn , undrained(15 oz).
- Prepare 1 can of cut green beans (15 oz).
- Prepare 1 can of diced potatoes, undrained (15 oz).
- It's 1/4 cup of uncooked rice.
- It's 5 each of beef bouillon cubes.
The best vegetable beef soup I have ever had. It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do!
Crock Pot Beef Vegetable Soup step by step
- Brown Ground beef.
- Dissolve bouillon cubes in the hot water.
- Add all ingredients to the crockpot.
- Cook on low for 8-10 hours.
I prefer to use fresh green beans in the soup, but if you want to use frozen that is fine. Pro Tips: Recipe Notes for Crock Pot Vegetable Beef Soup The Meat. Cut your own for a roast or just be lazy and buy it pre-cut. If you do the pre-cut, check it a little for anything that might need to be trimmed. This crockpot Vegetable Beef Soup is a hearty, healthy soup recipe — loaded with chunks of tender beef and lots of veggies!