Recipe: Tasty Gingered Beef Stirfry

Cooking beef with easy and tasty.

Gingered Beef Stirfry. This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.

Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with crispy ginger shoestring fries and a sprinkling of chilli. Stir the cornstarch, broth and soy sauce in a medium bowl until the mixture is smooth. You can have Gingered Beef Stirfry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gingered Beef Stirfry

  1. It's 1 1/2 tsp of sugar.
  2. It's 1 tsp of cornstarch.
  3. You need 1/4 cup of cold water.
  4. Prepare 3 tbsp of reduced sodium soy sauce.
  5. Prepare 2 tsp of sesame oil, divided.
  6. Prepare 1 lb of beef flank steak, cut into thin strips.
  7. It's 1 can of baby corn (8 OZ), drained.
  8. It's 1/4 cup of julienned sweet red pepper.
  9. You need 2 tsp of minced fresh gingerroot.
  10. It's 2 tsp of minced garlic.
  11. It's 1/4 lb of fresh sugar snap peas.

Add the beef and cook until it's well browned, stirring often. Beef stir-fry with ginger and scallion (姜葱牛肉) takes only fifteen minutes to prepare. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. The recipe is easy, but the flavor is addictive.

Gingered Beef Stirfry step by step

  1. In a small bowl, combine the sugar and cornstarch. Stir in the water, soy sauce and 1teaspoon oil until smooth; set aside. In a large nonstick skillet or wok, stirfry beef in remaining oil until no longer pink, approximately 4 or 5 minutes..
  2. Add the baby corn, sweet red pepper, ginger and garlic, stirfry for 2 to 3 minutes or until the vegetables are tender cr ISP. Add the sugar snap peas and stir fry 30 seconds longer..
  3. Stir the soy sauce mixture and add to the pan. Bring to a boil, cook and stirfry for 2 minutes or until thickened..
  4. Serve with rice. YIELD 4 servings..

Serve with a bowl of steamed rice and will take you halfway to paradise. Ginger beef, a takeout favorite, is even better made at home. Push beef from center of wok. Add sauce to center of wok. In a small bowl, combine sugar and cornstarch.