Recipe: Simple Beef Enchilada Bake

Cooking beef with easy and tasty.

Beef Enchilada Bake. Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. Top each enchilada with the garnishes of choice. Stir in enchilada sauce and salsa; set aside.

This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. Heat a large skillet over medium-high heat and add the ground beef, taco seasoning and salt. Cook, stirring and breaking up the beef, until the beef is browned and cooked through. You can cook Beef Enchilada Bake using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Enchilada Bake

  1. Prepare 1 lb of lean ground beef.
  2. Prepare 1 can of (10.75 oz.)reduced sodium condensed cream of chicken soup.
  3. You need 1/2 lb of velveeta, cut into 1/2" cubes.
  4. Prepare 6 of corn tortillas (6inch) cut in half.
  5. Prepare 1 can of Ro*tel diced tomatoes and green green chilies, undrained.

Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser!. I am a huge fan of enchiladas, who doesn't love this classic Mexican dish?! A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. Layer the beef mixture into the dish, followed by eggs poured over top.

Beef Enchilada Bake step by step

  1. Heat oven to 350°F.
  2. Brown meat in large skillet; drain..
  3. Stir in soup and 1cup Velveeta.
  4. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4cup Ro*Tel. Repeat layers.
  5. Top with remaining meat mixture, Ro*Tel and Velveeta; cover..
  6. Bake 25min. or until heated through..

Sprinkle with olives & green onion if using, and transfer to the oven. Top with garnishes of your choice & serve hot! *Notes: With all of my baked egg dishes, I add a layer of parchment paper to the baking dish to keep everything from sticking. This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings. Beef Enchilada Casserole is layers of seasoned ground beef, cheese, enchilada sauce, and soft flour tortillas baked until everything is hot and bubbly.