Recipe: Tasty Chilli con carne

Cooking beef with easy and tasty.

Chilli con carne. Find Chilli Con Carne Mix Now! Get Inspired On Our Official Site. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.

Chilli con carne Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. You can cook Chilli con carne using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chilli con carne

  1. You need 1 1/4 lbs of lean ground beef.
  2. Prepare 1 of large onion, chopped.
  3. You need 3 cloves of garlic, minced.
  4. You need 3 tbsp of tomato paste.
  5. You need 1 cup of beef stock.
  6. It's 1 of heap tbsp Mexican chilli powder.
  7. Prepare 1 tbsp of dried oregano.
  8. Prepare 1/2 tbsp of ground cumin.
  9. Prepare 1 1/2 tsp of salt.
  10. You need 1 tsp of garlic powder.
  11. Prepare 1/2 tsp of hot paprika.
  12. It's 1/2 tsp of ground cinnamon.
  13. It's 1/2 tsp of onion powder.
  14. You need 1-28 oz of can whole tomatoes.
  15. Prepare 1-15 oz of can kidney beans, rinsed.
  16. Prepare 1-12 oz of can sweet corn.
  17. It's 1 tbsp of molasses.
  18. Prepare 1 tbsp of maple syrup.

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! Don't miss: Slow Cooker Shredded Beef Chilli Con Carne - You'll love the way the shredded beef soaks up the sauce!; Chili Mac - everything you know and love about Chilli, with macaroni! (Bonus: it's all made in one pot) Chili Tamale Pie - Chilli topped with cornbread.

Chilli con carne step by step

  1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp..
  2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again..
  3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally..
  4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish..

Drain on a paper towel-lined plate and let cool, then crumble and set aside. A quick and easy chilli con carne recipe from Jamie Oliver. Simple chilli con carne is a favourite, and this one's a real crowd-pleaser. Chilli con carne is the ultimate classic comfort food dish. Serve up a Mexican feast with one of our crowd-pleasing meat or veggie chilli variations.