Simple Beef noodles. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. My family loves stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast.
Mix well until Au jus is disolved.
Add sliced carrots and cook for additional hour until meat and carrots are tender.
In a separate pan cook noodles until tender and drain.
You can have Simple Beef noodles using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Simple Beef noodles
- Prepare 500 g of Beef sirloin (or other part with a bit fat).
- You need 6-8 of Star anise.
- You need 1-1.5 cup of Soy sauce (180-240ml).
- You need 2 cup of Water.
- It's 6 tsp of Cooking wine (30ml).
- Prepare 3 of Spring onion.
- You need 3 of Poi choy.
- Prepare 2 tsp of Chili paste, chili peppers (optional for spicy taste).
- Prepare of Ramen noodles (depends on how much you want).
- You need of Salt, white peppers and black peppers for taste.
I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce. It is always a hit with the family!
Simple Beef noodles step by step
- Chop beef into cubes.
- Slice all Poi choy.
- Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part.
- Put star anise, Soy sauce, cooking wine, water, white diced spring onion, beef all in a pot.
- Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier).
- Put noodles and Poi choy in the pot and cook for another 5-8 min.
- Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min.
- Enjoy your beef noodles.
I hate to rate this after the changes I made, but I have been looking for a decent beef tips and noodles recipe for so long now and am elated to have finally found it. So even though this recipe was a starting point for me, it deserves credit. I took lots of suggestions from others too. This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since!