Easiest Way to Cook Perfect Easy Beef Burrito Skillet

Cooking beef with easy and tasty.

Easy Beef Burrito Skillet. This Easy Beef Burrito Skillet has beef, black beans, salsa, and tortillas all cooked in one skillet. The tortillas turn soft and almost like a dumpling. The only thing I didn,t care for was the tortillas.

Easy Beef Burrito Skillet I added a little frozen corn and cumin just because I like cumin in a dish like this. I served it with guacamole, sour cream, lettuce and tomatoes. She loves to share recipes and crafts along with stories about parenting, travel and awesome products. You can cook Easy Beef Burrito Skillet using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Beef Burrito Skillet

  1. It's 1 pound of ground beef.
  2. You need 1 package of taco seasoning.
  3. It's 1 cup of water.
  4. Prepare 1 cup of chunky salsa.
  5. Prepare 1 (15 ounce) of can black beans, rinsed and drained.
  6. Prepare 4 of flour tortillas 6"cut into 1" strips.
  7. You need 1 cup of Mexican shredded cheese.
  8. It's 1/2 cup of sour cream.
  9. You need 1/4 of sliced green onions.

In a large skillet, brown beef until no longer pink. Add taco seasoning, water, salsa, and beans. Stir in the tortilla strips and then top with cheese. Remove skillet from heat and let cheese melt.

Easy Beef Burrito Skillet step by step

  1. Brown beef, drain, add taco seasoning, water, salsa, and beans..
  2. Cover and cook for 5 minutes or until sauce thickens..
  3. Stir in tortilla strips, top with cheese. Remove skillet from heat and let cheese melt..
  4. Top with sour cream, green onions. I like to add shredded lettuce also..
  5. Serve immediately..

Top with sour cream in the center and sprinkle with. Brown the ground beef in a large non-stick skillet with the green chilies and taco seasoning. When the burger is browned and broken up into small bits, add in the canned tomatoes, tomato sauce, El Pato, water, and rice. Easy Beef Burrito Skillet is a homemade one-pan meal the whole family will love! You can serve it as a "naked" burrito and eat it straight from the skillet, or you can add the filling to tortilla shells to make more traditional beef burritos, make burrito bowls, top lettuce with it to make a salad, or serve it over chips to make ground beef nachos!