Simple Ground Beef Stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! This is a very simple and quick beef stroganoff that can be made after a busy day at work. How to Make Ground Beef Stroganoff.
Add flour, stir to combine everything together and saute for another minute.
This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce.
Just like our favorite Chicken Stroganoff, this dish is served over tender egg noodles.
You can cook Simple Ground Beef Stroganoff using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple Ground Beef Stroganoff
- Prepare 250 grams of ground beef.
- It's 1/2 of green bell pepper, sliced.
- It's 1/2 of onion, sliced thinly.
- You need 250 grams of champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first).
- It's 150 ml of cooking cream.
- It's 1 dash of crushed black pepper.
- You need 1/2 tsp of onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients.
- It's 1 tsp of worcestershire sauce.
- It's 1 tbsp of oil.
Loads of tender mushrooms add tons of flavor, while I most often use white mushrooms, portobello or cremini are a great addition as well. The only thing(s) I do "differently" is that I use cream of onion soup now (don't like cream of mushroom), and I use baby Portabella mushrooms. I like 'shrooms, just not the creamed soup. Melt butter in a large skillet over medium heat.
Simple Ground Beef Stroganoff instructions
- Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef..
- Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms..
- Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce..
- Add cooking cream. Simmer for about five minutes, and it's done..
Make Ahead Freezer Meal: Omit or reserve the fresh parsley as an optional topping. Prepare the noodles and beef mixture as directed. While it might not win any prizes for beauty, everybody asks for second-helpings when I make this ground beef stroganoff recipe for dinner. While traditional beef stroganoff is made with thinly sliced beef of the steak variety, ground beef makes this recipe both readily accessible and budget-friendly. I like to use a combo of the two for flavor + higher smoke point.