Quick and simple Baby Kailan with ground beef. Did you mean: kai lan? kai lan Mei Mei. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.

Serve with a green salad or beans and rice. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. This recipe is healthy yet satisfying, quick yet delicious. You can cook Quick and simple Baby Kailan with ground beef using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick and simple Baby Kailan with ground beef

It's 100 gr of baby kailan.
Prepare 20 gr of ground beef.
Prepare 3 cloves of garlic (chopped).
You need 1 tsp of light soy sauce.
Prepare 2 tbsp of oyster sauce.

If you are not fond of kale, stir in baby spinach or chopped broccoli instead. Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before football games or any time of year. Gai lan is mildly bitter, with tender leafy sections and juicy stalks, and it pairs perfectly with the strips of marinated beef, shallots, garlic, and oyster sauce.

Quick and simple Baby Kailan with ground beef step by step

Rinse baby kailan and drain.
Heat some oil in a pan, sauté the chopped garlic over a medium heat until it's fragrant.
Add in ground beef, stir for about 5 mins. Add in oyster sauce and light soy sauce and stirring occasionally.
Add in baby kailan, stir for about 2 mins, lower the heat and it's ready to serve.
Happy trying ^•^.

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