Recipe: Tasty Beef quesadilla & pico de gallo

Beef quesadilla & pico de gallo. In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Beef Quesadillas Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.

This is my definitive Quesadilla guide - choose from Chicken Quesadillas, Beef OR Vegetable. Or build your own using the all-purpose Quesadilla seasoning! These are brilliant for freezing - so make a big batch. You can cook Beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef quesadilla & pico de gallo

1. It's of marinade.
2. You need 5 of lemon.
3. It's 1 of marinated chipotle chili.
4. It's 4 of garlic cloves.
5. It's 1/2 tsp of ground cumin.
6. It's 1/2 tsp of oregano.
7. It's 1/4 cup of soy sauce.
8. It's 3 tbsp of olive oil.
9. You need 1/2 tbsp of ground black pepper.
10. Prepare 1/4 tbsp of salt.
11. It's 650 grams of beef steak.
12. Prepare of quesadilla.
13. You need 1/2 cup of monterey jack cheese.
14. You need 1/2 cup of colby jack cheese.
15. It's 8 of flour tortilla.
16. It's of pico de gallo.
17. Prepare 1 medium of tomato.
18. Prepare 1 of onion.
19. It's 1/2 of fresh jalapeño pepper.
20. Prepare of cilantro.
21. Prepare 1/2 tsp of garlic powder.
22. You need of salt & pepper.

Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked through. Remove pan from heat and drain excess fat. How to Make Ground Beef Quesadillas?

Beef quesadilla & pico de gallo instructions

1. Chop the chipotle chilli and the garlic and put into a bowl..
2. Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat..
3. Chop the beef and add to the marinade sauce and reserve for at least 2 hours..
4. Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses..
5. Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted..
6. PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper..

In a pan on medium heat, add olive oil, ground beef and spices. Break up well with a wooden spoon or potato masher to make it nice and crumbly…you don't want huge chunks of beef. Sunny's quesadillas are paired with cilantro-lime sour cream dip for a mouth-watering bite. Apple and Brie Quesadillas Apples and brie make the perfect combo: ooey gooey cheese and fruity sweetness. In a skillet, cook the beef over medium heat until no longer pink; drain.