Recipe: Simple Nickie's simple beef stroganoff

Cooking beef with easy and tasty.

Nickie's simple beef stroganoff. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Make Ahead Freezer Meal: Omit or reserve the fresh parsley as an optional topping.

Nickie's simple beef stroganoff This recipe is traditionally served over egg noodles but other great sides include:. creamy mashed potatoes; white rice or low carb cauliflower mashed potatoes; couscous or quinoa; Homemade Garlic Bread to sop up any sauce left in the bottom of the bowl!; If you'd like to add in a veggie, simple steamed broccoli with butter, green peas or roasted asparagus. I was looking for a recipe similar to the Rice-A-Roni stroganoff that was recently discontinued. With a few modifications, this recipe fit the bill. You can cook Nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nickie's simple beef stroganoff

  1. It's 1 of 1 lb. of ground chuck.
  2. Prepare 2 packages of knorr's pasta sides - stroganoff.
  3. You need 2 of heaping spoonfuls of sour cream.
  4. You need 2 of eggs.
  5. Prepare 1 1/2 of cups of beef broth.
  6. It's 1 1/2 of cups of water.
  7. Prepare 1 cup of milk.
  8. It's 1 can of of cream of mushroom soup.
  9. Prepare 1 small of onion, chopped.
  10. Prepare of salt and pepper.
  11. You need 1 of about 1/2 bag of egg noodles.
  12. Prepare 1 of margarine.

This recipe was really quick and easy to make, but tasted great.after reading other's suggestions, and catering to my family's taste, these are the modifications I made: - chop up and onion and throw it in with the beef while it's cooking (next time I will use two for more onion) - after draining beef, double the mushroom soup, add two cans of slice mushrooms, and add one soup can of milk. Beef stroganoff is a Russian dish. The original recipe is very simple and is reported to have been made with cubes of beef lightly dusted in flour, sautéed, and served with a sauce made from. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love!

Nickie's simple beef stroganoff step by step

  1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside..
  2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles..
  3. Add the heaping spoonfuls of sour cream after it starts to boil..
  4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last..
  5. Add the cream of mushroom soup in your saucepan..
  6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done..
  7. Add in your meat, cover, simmer for a few more minutes..
  8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble..
  9. Remove from heat and it will thicken as it cools, and then enjoy..

KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Slow Cooker Beef Stroganoff "The best I have ever made!" - LeAnn Vanburen. Stir mushrooms and garlic salt into the beef mixture.