easy beef stroganof casserole. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today This easy beef stroganoff casserole recipe is totally amazing!! Super simple to make, creamy, and total comfort food that even my kids love.
My Easy Beef Stroganoff Casserole turns this Russian-American classic into a one-dish meal, with beef, noodles, and sauce all in one pot.
And despite its fancy name, it isn't hard to make at all.
Cook noodles as directed on package, omitting salt.
You can cook easy beef stroganof casserole using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of easy beef stroganof casserole
- It's 1 lb of ground beef.
- It's 1 can of cream of chicken or cream of onion soup.
- You need 1 cup of milk.
- It's 1 cup of shredded cheddar cheese.
- It's 8 oz of sour cream.
- You need 1 packages of frozen egg noodles.
- You need 1 cup of crushed potato chips.
- It's 1 of season to taste.
- Prepare 1 small of onion chopped.
Meanwhile, melt butter in large deep skillet on medium heat. In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up. Drain grease, add oil, mushrooms, onion and garlic. A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream..
easy beef stroganof casserole instructions
- preheat oven to 350.
- brown beef and boil noodles according to package.
- combine all ingredients in casserole dish. sprinkle chips on top.
- bake for 30 minutes.
- can garnish with a dollap of sour cream.
This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly. This Dump-and-Bake Beef Stroganoff Casserole is a simplified, shortcut version of the classic favorite — and you don't even have to boil the pasta! Make-ahead casserole recipes tug at my heart strings, and the sauce in this one is so rich and creamy. Here are the MAJOR perks of this recipe:. A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles.