Recipe: Perfect Easy Beef Burritos

Cooking beef with easy and tasty.

Easy Beef Burritos. Browse Our Official Site For Easy Mexican Dinner Recipes! Heat the oil in a large pan - a casserole is ideal. Easy Beef Burritos are just the thing for quick lunches, rushed dinners, or even for sending to school with the kids in their lunchboxes!

Easy Beef Burritos I loved the spicy beef filling on the inside and the crunchy tortilla on the outside. As an adult, I decided that frozen burritos just aren't as good as I remembered. So, I decided to make my own burritos - better for you AND better tasting. You can cook Easy Beef Burritos using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Beef Burritos

  1. You need of Ingredients.
  2. You need 12 of flour tortillas.
  3. Prepare 2 lb of ground beef.
  4. Prepare 1 tsp of chili powder.
  5. It's 1 can of 8oz tomato sauce.
  6. You need 2 can of chili beans.
  7. It's 16 oz of shredded cheese.

In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add desired toppings, such as shredded lettuce, chopped tomatoes, chopped avocado, shredded cheese, salsa or sour cream. Easy Beef Burritos are perfect for those nights when you need to get dinner on the table fast.

Easy Beef Burritos step by step

  1. scramble ground beef in skillet until brown..
  2. add tomato sauce, 1/2 cup water and chili powder, stir. simmer until water is evaporated.
  3. mush up beans to a paste in pan, heat and set aside.
  4. spread 2 tablespoon mashed beans on tortilla.
  5. take 1/4 cup of ground beef and spread on 1 tortilla.
  6. add shredded cheese.
  7. fold tortilla over 1/3 of the way.
  8. fold ends over then complete rolling.
  9. repeat until all tortillas are used up..
  10. add a little oil to skillet. place burrito folded side down.
  11. fry until golden, turn repeat on other side..

These can be enjoyed right when they're made or individually frozen for quick and easy meals. Serve with corn chips and salsa & guacamole, or a simple black bean and corn salad for a nourishing and satisfying meal. These tasty burritos are filled with seasoned black beans and rice and garnished with your favorite burrito extras -- Cheddar and Monterey Jack cheeses, lettuce, and sour cream. They're also easy on the budget. "An easy and expandable burrito base," says Bobikel. "Add bacon, avocado, pico de gallo, or whatever you wish. Wrap, eat, and be happy." DIRECTIONS.