spinach and beef pinwheels. I monitored my intake found that the reason I'm so hungry mid-morning is that I just don't eat enough protein at breakfast! How to Make Spinach Stuffed Steak Pinwheels. If you can roll a burrito, you can do this.

Transfer to an ungreased baking sheet. Turn the roll so the overlapping edge is on top. The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! You can cook spinach and beef pinwheels using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of spinach and beef pinwheels

Prepare 1 lb of ground beef.
It's 1 of fresh ball of bakery dough.
It's 1 packages of of fresh spinach.
Prepare 1/2 large of diced onion.
Prepare 1 of (or more if you need more) 16 oz. package shredded cheese.
It's 1 of egg.
It's 1 tbsp of minced garlic.
It's 2 tsp of or so (i usually just eyeball it) of onion powder, salt, cayenne pepper.

Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! Lightly coat grill rack with cooking oil. Combine cream cheese and horseradish in bowl. Beat at medium speed, scraping bowl often, until smooth.

spinach and beef pinwheels instructions

preheat oven to 350°.
in big mixing bowl mix meat and all the other ingredients minus the dough.
with rolling pin, roll out the dough as flat as possible in a rectangular shape.
spread out meat and spinach mixture to cover all the dough. press down with your hands to help flatten out the dough and pack down the meat mixture..
from the long edge of the rectangle start rolling onto itself. should look like a long loaf now..
with a knife start cutting the loaf about 2 inches for each slice. these should look somewhat like a cinnamon roll..
place on cookie sheet and bake for about 20-25 mins. until meat is bubbling and bread is golden. pull em' out and enjoy :).

Roll tortilla up tightly; wrap in plastic food wrap. Begin by preparing the beef loin. Pound the beef loin using a meat tenderizer until even. This will make the meat more tender and also allow it to cook evenly. Using a basting brush, dip it into the olive oil and spread evenly over the top of the beef loin.