Tutorial Prepare Perfect Easy Beef Enchiladas

Cooking beef with easy and tasty.

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Easy Beef Enchiladas Watch the video showing you how to make Easy Beef Enchiladas, then scroll down to the bottom of this post and print out the recipe so you can make them at home. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. You can have Easy Beef Enchiladas using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy Beef Enchiladas

  1. You need 12 of corn tortillas.
  2. You need 1 cup of or more shredded cheese.
  3. You need 1 cup of or more cooked ground beef.
  4. You need 1 cup of refried beans.
  5. Prepare 1 cup of or more enchilada sauce.

This is your basic enchilada, you may take these to another level by adding in other ingredients to the ground beef, like corn, cooked rice, green bell pepper, jalapeño pepper --- you may also adjust the olives and cheese to taste ---make certain to have the ground beef filling still hot when filling the tortillas, or the enchiladas will take longer to bake and will get soggy, baking time. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

Easy Beef Enchiladas instructions

  1. Preheat oven to 350°F. Heat tortillas and put a little sauce, ground beef, refried beans, and cheese on each. Roll them up and put them in a baking dish that has a little of the sauce in the bottom..
  2. Pour some sauce around the top, sprinkle on a little cheese and bake for 15 minutes..

Shredded Beef Enchiladas "Very good recipe! I made the beef in my crockpot and let it go all day." - TAMMY. See how to make quick-and-easy enchiladas stuffed with seasoned ground beef and sautéed onions and topped with plenty of Cheddar cheese and sliced black olives. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas.