Instruction Cook Perfect Make Over Easy Beef Stuffed Shells

Cooking beef with easy and tasty.

Make Over Easy Beef Stuffed Shells. In a small bowl, combine the tomatoes, tomato sauce and Italian seasoning. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and tomato mixture; spoon over shells.

Make Over Easy Beef Stuffed Shells Learn how to cook great Makeover easy beef stuffed shells. Crecipe.com deliver fine selection of quality Makeover easy beef stuffed shells recipes equipped with ratings, reviews and mixing tips. Get one of our Makeover easy beef stuffed shells recipe and prepare delicious and healthy treat for your family or friends. You can have Make Over Easy Beef Stuffed Shells using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Make Over Easy Beef Stuffed Shells

  1. You need 1 lb of lean ground beef.
  2. You need 1 large of onion chopped.
  3. It's 1 medium of green pepper chopped.
  4. You need 1 1/4 cup of reduced fat ricotta cheese.
  5. Prepare 1 1/2 cup of shredded reduced fat Italian cheese blend, divided.
  6. You need 1/4 cup of grated parmesan cheese.
  7. You need 1/4 cup of prepared pesto.
  8. Prepare 1 of egg lightly beaten.
  9. Prepare 1 can of Italian diced tomatoes.
  10. Prepare 8 oz of no salt added tomato sauce.
  11. It's 1 tsp of Italian seasoning.

Either way, it has half the saturated fat of the original recipe but is just as meaty. Beat the eggs in a mixing bowl. Spoon the cheese mixture into the shells and set them into the prepared baking dish. Enjoy the convenience of this make-ahead dish or bake right away.

Make Over Easy Beef Stuffed Shells step by step

  1. Cook pasta according to package direction; drain and rinse in cold water..
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain..
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture..
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night..
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted..

Either way, it has half the saturated fat of the original recipe but is just as meaty. —Blair Lonergan, Rochelle, Virginia. In a small bowl, combine tomatoes, tomato sauce and Italian. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and tomato mixture; spoon over shells. Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknights too!