Easiest Way to Cook Appetizing Cheezy Ground Beef Quesadillas

Cooking beef with easy and tasty.

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Cheezy Ground Beef Quesadillas Return the skillet to medium heat and add the vegetable or olive oil. In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Quesadillas are good for so many reasons. You can have Cheezy Ground Beef Quesadillas using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheezy Ground Beef Quesadillas

  1. It's 1/2 tbsp of olive oil.
  2. Prepare 450 g of ground beef.
  3. Prepare 1 tbsp of chilli powder (I used blended dried chillies).
  4. Prepare 1/2 tsp of oregano.
  5. You need 1/2 tsp of cumin powder.
  6. Prepare 1/2 tsp of onion powder.
  7. It's 1/2 tsp of garlic powder.
  8. You need 1/2 tsp of salt.
  9. You need 1/2 tsp of Black pepper.
  10. Prepare 1 tbsp of tomato paste.
  11. You need 2 tbsp of beef stock (or water).
  12. Prepare 3 cups of shredded cheese (according to your preference).
  13. You need 6 of flour tortillas (or you can use Pratha bread too!).

They're versatile, simple, delicious and loved by every single one of my boys. We love them in any way, shape or form. These Cheesy Ground Beef Quesadillas were a slam dunk the other night at our house. These bad boys are cheesy, buttery and truly spectacular.

Cheezy Ground Beef Quesadillas instructions

  1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches)..
  2. In a pan on medium heat, add olive oil..
  3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more..
  4. Remove beef from pan into a bowl..
  5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them)..
  6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half..
  7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn)..
  8. Cut each half moon in half and it's ready to be served!.

They're super fast, can be made with pantry and freezer staples, and are always a hit with the kids (and the adults, too!). These Cheesy Ground Beef Quesadillas are made with a homemade spice mix, two different cheeses and bulked out with black beans and red pepper. Better still, they're SO easy to make! Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.