Tutorial Cook Perfect Easy Beef Bourguignon

Cooking beef with easy and tasty.

Easy Beef Bourguignon. Return beef and bacon to pot, then add broth, thyme, and bay leaves; bring to a simmer. We would like to show you a description here but the site won't allow us. Simple Beef Bourguignon - Easy & delicious beef stew recipe.

Easy Beef Bourguignon Heat the olive oil in a large Dutch oven. This easy Beef Bourguignon recipe roasts low and slow in a red wine sauce until it's meltingly tender! Great for Sunday supper or shredded for sandwiches. You can cook Easy Beef Bourguignon using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Beef Bourguignon

  1. You need 1 tbsp of olive oil.
  2. It's 6 slices of bacon.
  3. You need 3 lbs of chuck beef.
  4. It's 1 cup of red wine.
  5. You need 2 cups of beef broth.
  6. It's .5 cups of tomato sauce.
  7. You need 1 of beef boullion cube.
  8. It's .25 cups of flour.
  9. It's 2 of large carrots.
  10. It's 6-8 of pearl onions.
  11. You need 1 tbsp of minced garlic.
  12. Prepare 3 tsp of dried thyme.
  13. Prepare 1 lb of baby potatoes.
  14. You need 8 oz of baby bella mushrooms.
  15. Prepare 1-2 tsp of salt.
  16. You need .5 tsp of pepper.

Things you don't really need to know: Beef Bourguignon is French. Sometimes people spell beef like "Beouf." Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again! After my Slow Cooker Beef Bourguignon went crazy viral, I knew that I wanted to show you how to make it on the stove and in the oven.

Easy Beef Bourguignon step by step

  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day..
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side..
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides..
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour..
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes..
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola..
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude..

Beef Bourguignon, also called Beef Burgundy is a beef stew that is braised in red wine and beef stock. Usually it is cooked with bacon, onions, garlic, carrots, a bouquet of fresh herbs and garnished with pearl onions and mushrooms. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it.